Tuesday, July 5, 2016

French Toast Casserole

I love traditional recipes.  French Toast, Apple Pie.  I mean the classics.  Why change them?  Most of the time I make them the old fashioned way.  But once in a while . . . you just have to change.  Meet French Toast Casserole.  It's easier (especially when you are cooking for a crowd) and tastes exactly like the French Toast you already make. 

I used my own French Toast Recipe the same as I would use for the traditional way.  Just so you know, I rarely measure.  I just pour and mix.  So the below recipe is really just a guestimate!

Mix the in a bowl:

1 Dozen Eggs
1/2 Cup of Milk
1 tsp Cinnamon
1/2 Cup Sugar
Splash of Vanilla

Chop your Bread.  I love using Texas Toast.  It is just nice and chunky.  I used one whole loaf.

Grease a baking dish.  Any baking dish that's big enough will work.  Put all the bread in the dish.

Pour egg mix onto bread.  Gently stir.

Bake 350 for about 30 minutes.


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