I have been cooking gluten free foods for 22 years. I have 2 children with gluten allergies. While nursing I've had to take on a gluten free diet. I tried and failed and tried and succeeded.
Here's a recipe I tried for the first time and it worked great. The only thing I did different from a regular recipe, was replace the bread and eliminate the vanilla because I didn't have any. I used Franz Gluten Free Raisin Bread. I made this in the crockpot. Even Better.
2 Cups Milk
1/4 C sugar
1/4 C butter
1/2 tsp vanilla
1/4 tsp ground nutmeg
Optional: If using plain bread add 1 C raisins. Also add cinnamon if desired.
Cut bread into bite size chunks. Place in crockpot.
Mix the milk, egg, sugar, vanilla, & nutmeg (raisins and cinnamon if desired) in a bowl. Pour over bread in crockpot. Slice butter on put on top. Place lid on.
(Not the best lighting for this pic)